More than 200 executive chefs from across India gathered in Mumbai to celebrate culinary achievement, regional cuisine and industry leadership. The Western India Culinary Association (WICA) brought together more than…
Luxury hotel earns global recognition for its elevated guest experience, personalised service and distinctive sense of place. Luxury hospitality destination The St. Regis Mumbai has achieved a significant milestone after…
Culinary competition at IHM Kufri highlights traditional recipes, indigenous ingredients and the growing role of food in tourism. The HIM Aanchal Chefs Association (HIMCA), in collaboration with the Indian Federation…
Indian Culinary Forum announces 23rd Annual Chef Awards 2026, with ₹20,000 cash prizes for Master Chef category winners and a renewed focus on professional development through the Knowledge Summit The…
Chef Derezaar Banaji’s Journey from Fine Dining to New York Hospitality Indian-origin chef Derezaar Banaji is carving his own path in New York’s culinary and hospitality landscape, bringing together years…
Jharkhand Tourism Conclave and Culinary Expedition 2026, organised by IHM Ranchi, has brought together chefs, tourism experts, and policymakers to highlight the state’s tribal heritage, indigenous cuisine, and emerging tourism…
Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, has been honoured by the Confederation of Tourism & Hospitality (CTH), UK for his participation in a record-setting culinary event…