In an era where luxury hospitality is becoming increasingly competitive, creating a memorable guest experience is no longer just about lavish interiors or premium amenities. True luxury lies in designing…
Leadership transition positions Quality New Zealand to leverage new opportunities arising from the India–New Zealand Free Trade Agreement. Quality New Zealand (QNZ) has appointed Dr. Nitin Shankar Nagrale as its…
Husain Khatumdi, Managing Director & Co-Founder, EkoStay – a Homestay Venture, discusses the nuances of vacation rentals and emphasises why traditional hotels are losing ground. There is a moment that…
The Food and Drug Administration’s proposed front of package labeling regulation looms over the confectionery category, giving some companies reasons to reformulate products to make them more appealing to consumers.…
OMAHA, NEB. — Phil Van Court, grain division vice president and general manager, was promoted to president of Scoular, effective June 1. As part of succession planning, Van Court will…
KANSAS CITY — Snack and confectionery brands are launching chocolate-focused innovations. McKee Foods is adding a chocolate variety to its Little Debbie Old Fashioned Donuts line. The chocolate donut features…
PURCHASE, NY. — Innovation efforts in food and beverages set the tone for a solid fiscal 2026 start as PepsiCo Inc. beat Wall Street’s high-end forecast for earnings and revenue…
AMSTERDAM, THE NETHERLANDS — The Magnum Ice Cream Co. is launching ice cream bars inspired by popular candy bars from The Hershey Co. The launch includes Reese’s crunchy peanut butter…
KANSAS CITY — Precision fermentation in whey protein, ingredient innovation in plant protein and a surge in casein are impacting the sports nutrition category, which continues to expand in interest…
AUSTIN, TEXAS — GoodPop, a frozen novelty manufacturer, is launching a sour candy fruit pop. The gluten-free frozen Fruit Sours are available in green apple, lemonade, cherry and melon flavors.…