Housekeepers Conclave 5.0 Highlights Future-Ready Workforce, Innovation and Leadership in Housekeeping The Professional Housekeepers Association (PHA)–North Chapter, in collaboration with the India International Hospitality Expo (IHE) 2026, successfully hosted Housekeepers …
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Hotel newsHOTEL NEWSTrending
FSAI Goa Pushes for Hospitality Safety Council to Strengthen Tourism Ecosystem
by Horecabizby HorecabizIn a significant move aimed at enhancing safety standards across Goa’s thriving tourism industry, the Fire & Security Association of India (FSAI), Goa Chapter, has proposed the creation of a …
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FoodHospitality exhibitionsHOTEL NEWS
Putting nutrition up front in confections
by Horecabizby HorecabizThe Food and Drug Administration’s proposed front of package labeling regulation looms over the confectionery category, giving some companies reasons to reformulate products to make them more appealing to consumers.The …
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FoodHospitality exhibitionsHOTEL NEWS
Scoular names president as part of succession planning
by Horecabizby HorecabizOMAHA, NEB. — Phil Van Court, grain division vice president and general manager, was promoted to president of Scoular, effective June 1. As part of succession planning, Van Court will …
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FoodHospitality exhibitionsHOTEL NEWS
Slideshow: Unwrapping chocolate novelties
by Horecabizby HorecabizKANSAS CITY — Snack and confectionery brands are launching chocolate-focused innovations. McKee Foods is adding a chocolate variety to its Little Debbie Old Fashioned Donuts line. The chocolate donut features …
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FoodHospitality exhibitionsHOTEL NEWS
Innovation stirs first-quarter momentum for PepsiCo
by Horecabizby HorecabizPURCHASE, NY. — Innovation efforts in food and beverages set the tone for a solid fiscal 2026 start as PepsiCo Inc. beat Wall Street’s high-end forecast for earnings and revenue …
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FoodHospitality exhibitionsHOTEL NEWS
The Magnum Ice Cream Co. adds candy bar-inspired desserts
by Horecabizby HorecabizAMSTERDAM, THE NETHERLANDS — The Magnum Ice Cream Co. is launching ice cream bars inspired by popular candy bars from The Hershey Co. The launch includes Reese’s crunchy peanut butter …
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FoodHospitality exhibitionsHOTEL NEWS
Advancing sports nutrition through ingredient innovation
by Horecabizby HorecabizKANSAS CITY — Precision fermentation in whey protein, ingredient innovation in plant protein and a surge in casein are impacting the sports nutrition category, which continues to expand in interest …
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FoodHospitality exhibitionsHOTEL NEWS
GoodPop debuts sour frozen novelties
by Horecabizby HorecabizAUSTIN, TEXAS — GoodPop, a frozen novelty manufacturer, is launching a sour candy fruit pop. The gluten-free frozen Fruit Sours are available in green apple, lemonade, cherry and melon flavors. …
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Hotel news
Lemon Tree Hotels Announces Strategic Reorganisation with ₹960 Cr Investment
by Horecabizby HorecabizWarburg Pincus backs new asset-light management arm as Lemon Tree restructures operations. Lemon Tree Hotels restructuring has unveiled a major corporate reorganisation, splitting its business into two distinct verticals: an …
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