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More than 200 executive chefs from across India gathered in Mumbai to celebrate culinary achievement, …
Regulatory approval paves the way for packaged Himalayan trout products, retail expansion and broader market …
High-level roundtable in New Delhi explores regulatory alignment, market access and trade opportunities for food …
FSSAI-certified training in Anand equips hospitality professionals with advanced food safety practices, reinforcing industry-wide commitment …
Culinary competition at IHM Kufri highlights traditional recipes, indigenous ingredients and the growing role of …
Indian Culinary Forum announces 23rd Annual Chef Awards 2026, with ₹20,000 cash prizes for Master …
Chef Derezaar Banaji’s Journey from Fine Dining to New York Hospitality Indian-origin chef Derezaar Banaji …
Jharkhand Tourism Conclave and Culinary Expedition 2026, organised by IHM Ranchi, has brought together chefs, …
Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, has been honoured by the …
The Khyber Group has entered the aquaculture sector with the launch of Khyber Aquaculture, a …
Leadership transition positions Quality New Zealand to leverage new opportunities arising from the India–New Zealand …
The Food and Drug Administration’s proposed front of package labeling regulation looms over the confectionery …
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