#Horecabiz

The Indian hospitality fraternity is deeply saddened by the passing of Mr. Mohan Deshpande, Chairman of the Hospitality Purchasing Managers’ Forum (HPMF), who passed away in Pune on September 28, …

Chef Derezaar Banaji’s Journey from Fine Dining to New York Hospitality Indian-origin chef Derezaar Banaji is carving his own path in New York’s culinary and hospitality landscape, bringing together years …

Yashshree GD Garden Resort will feature 45 rooms, extensive event facilities and premium leisure amenities across a 13-acre development. Sumi Yashshree Hotels & Resorts has announced the upcoming opening of …

Jharkhand Tourism Conclave and Culinary Expedition 2026, organised by IHM Ranchi, has brought together chefs, tourism experts, and policymakers to highlight the state’s tribal heritage, indigenous cuisine, and emerging tourism …

Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, has been honoured by the Confederation of Tourism & Hospitality (CTH), UK for his participation in a record-setting culinary event …

The Khyber Group has entered the aquaculture sector with the launch of Khyber Aquaculture, a ₹100-crore trout farming project in Kashmir that aims to transform India’s cold-water fisheries landscape through …

The Delhi High Court has directed leading online travel agencies (OTAs) to delist 22 hotel listings following a trademark dispute involving the “Orchid” brand, highlighting the growing importance of intellectual …

Summit Hotels & Resorts is expanding its footprint in the Eastern Himalayas with a 24-room retreat in Samthar, West Bengal, aiming to bring travellers to one of the region’s lesser-known …

Accor has expanded its India development pipeline through a new hospitality project near Bengaluru Airport, bringing together its premium Pullman and economy ibis brands in a single destination. Accor has …